Yakiniku x Kimchi] Sudo's special three kinds of kimchi assortment

Yakiniku x Kimchi
Spicy kimchi with radish
Among Sudo's special kimchi, the spicy kimchi made with daikon radish is a must-try. Fresh and crispy daikon radish is combined with chili peppers and garlic to create an exquisite balance of spiciness and freshness. Once you try it, you will be addicted to its deliciousness.
Perfect combination with cucumber, Kyu-chan Kimchi
Characterized by the refreshing taste of cucumber, "Kew-chan Kimchi" is a spicy and refreshing dish. The texture of the cucumber accentuates the taste, and the flavor that spreads in the mouth is exceptional. It has a refreshing taste that is especially suitable for summer and goes well with alcohol.
Chinese cabbage kimchi with the flavor of vegetables
Sudo's Chinese cabbage kimchi is an excellent product filled with the flavor of vegetables. The perfect match between the crispiness of the Chinese cabbage and the spiciness is superb, with an appetizing flavor. It is a perfect accompaniment to grilled meat and a perfect accent to a meal.
Summary: Yakiniku Sudo's special three-kinds of kimchi platter features the unique flavor of each ingredient: daikon radish, cucumber, and Chinese cabbage. The perfect balance of spiciness and flavor makes kimchi the perfect accompaniment to yakiniku. We hope you will try the Three Kinds of Kimchi Assortment of daikon, cucumber, and Chinese cabbage when you order it.