Kumamoto x Hormone] Not only meat, but also hormone!

Yakiniku Sudo's secret of delicious hormone

Shio Mino - one of the restaurant's specialties
Yakiniku Sudo's secret dish, salted mino (mino meat), is a highly praised delicacy by customers. This menu item is filled with the restaurant's specialties and is characterized by its tender and juicy texture. Seasoned with a special salt sauce, the flavor of the meat spreads in your mouth as you take a bite. Shio Mino is recommended as a standard yakiniku dish.
Striped Chicken - A fragrant and luxurious dish
Shimachou is an aromatic and luxurious dish on the menu at Yakiniku Sudo. It is a beautiful looking fatty part of the meat, and when cooked just right, it melts in the mouth. Shimachou is a dish with concentrated original flavor of meat and is a must-have for yakiniku lovers.
Chicken Liver Hats - A fresh-tasting delicacy
Yakiniku Sudo's chicken liver hatsu is an excellent dish that offers a refreshingly different taste from meat. Made with fresh chicken hormone and carefully prepared, this dish is juicy, tender, and offers a good texture in the mouth. This dish is recommended for those who are tired of eating yakiniku.
Yakiniku Sudo offers a variety of hormone dishes such as salted mino, shimachou, and chicken liver. We hope you will enjoy our specialties. You will surely enjoy the special attention to detail and flavor that only Yakiniku Sudo can offer.