I'd eat it every day.
The "butcher" who has devoted himself
Determine the best baking conditions.
Full-attendance Yakiniku
5 min. walk from Tsurimachi-suji, Kumamoto City Tram
In the Uedori area
Sudo" for delicious yakiniku
Carefully selected meat with the finest attention to detail.
Served at your table as [Yakiniku].
Leave it to the "butcher" to grill the meat.
Each part of the dish is made using a shichirin and domestic charcoal.
Baking is done after determining the optimum conditions and baking conditions.
Soups made with our special soup stock and
Carefully prepared spiced curries, etc.
We are also proud of our non-meat dishes.
Oguni cedar, a specialty of Kumamoto, is used.
In a calm space
Enjoy your meal in a relaxed atmosphere.
course (route, trail, course of action, course of study, plan)
The meat platter is served with the recommended meat of the day with salt or sauce. The "meat quality" of each animal changes each time, and each part of the meat is polished while assessing the meat quality of each individual animal. The meat is then grilled to perfection by a "butcher" on a charcoal grill in Japan. In addition, grilled vegetables, rice, and desserts made with vegetables from Kumamoto are also included in this very satisfying course.
cooking
We carefully select delicious meat, mainly black Japanese beef from Kyushu, including the conditions of fattening and the livestock farmer's thoughts. We believe that the quality and polish of the meat is the key to the daily yakiniku meal, and we polish the meat while assessing the quality of each individual piece. In addition to our meat dishes, we also offer a variety of other prized dishes such as soup made with our special broth, grilled vegetables with seasonal vegetables, special cold noodles, and carefully prepared beef tendon spice curry! Please enjoy them with yakiniku.
drink
We offer a variety of alcoholic beverages that go well with meat, including beer, wine, shochu, and sake. We have not only Kumamoto sake, but also sake from Niigata, the owner's hometown.
We have a variety of wines by the glass and by the bottle, so please inquire.
All-you-can-drink is also available for parties of 4 or more. Please inquire at the time of reservation.
store interior
Approximately 5 minutes walk from Tsurimachi-suji Streetcar Station in the direction of Uedori.
Located on the third floor behind the Kumamoto Castle Hotel, the restaurant offers a clear view of Kumamoto Castle!
The restaurant, made of Oguni cedar, a specialty of Kumamoto, has a spacious seating area with roll screen partitions between tables for a relaxed atmosphere. You can enjoy your meal in a relaxed atmosphere while experiencing the warmth of real wood.
Blog
Enjoy Kumamoto's black Japanese beef! Yakiniku Sudo Kumamoto Honten for a special meal".
2026.04.15BlogKumamoto Yakiniku Luxury - Special Course Cuisine at Yakiniku Sudo Kumamoto Honten
2026.03.11BlogYakiniku × Kumamoto] Experience the finest Japanese black beef at Yakiniku Sudo Kumamoto Honten
2026.02.26BlogEnjoy full attendance at the main Yakiniku Sudo restaurant overlooking Kumamoto Castle, where you will be treated to a full range of high-quality yakiniku dishes!
2026.02.13BlogYakiniku Sudo Kumamoto Honten's exquisite single dish menu
2026.02.09BlogYakiniku Sudo Kumamoto - Yakiniku Sudo Kumamoto - Yakiniku...
2026.02.06Blog
Store Information
- address (e.g. of house)
- 〒860-0845
3F Toraya Building, 4-10 Kamidori-machi, Chuo-ku, Kumamoto City, Kumamoto Prefecture - Access
- Walk about 20 meters toward Kumamoto Castle from Nagasaki Bookstore in Kamidori Arcade, building on the left side, 3F.
147m from Tsurimachisuji station - Phone number
- 050-5448-3772
- Business Hours
- 17:00-23:00
［Lunch.]
11:00-16:00
(Starting between 11:00 and 14:00)
Open on Sunday - regular closing day
- nashi (Pyrus pyrifolia, esp. var. culta)
- Settlement Method
-
(credit) card accepted
Electronic Money Accepted
QR code payment not available